Chinese Style Macaroni. MACARONI SOUP CHINESE STYLE most commonly served for breakfast here in Hongkong. You can order in any restaurant here in Hongkong they called it Tong fan. Bring a large pot of salted water to a boil.
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They say that if you want to start your day right, start it with a good breakfast. In this tropical paradise, a good breakfast would have to be a bowl of Hong Kong style macaroni soup with ham.
The milk at Cross Caf comes from Trappist Dairy, which is an old Hong Kong dairy brand run by a monastery on Lantau island. A lot of people in Hong Kong grew up with milk from Trappist Dairy and get all nostalgic about the brand.
Most breakfast sets at Cross Caf are around 36-40HKD and include coffee or tea. Quite a steal considering the nice surroundings and the tasty food. There are two Cross Cafe branches in Hong Kong and the one I tried is located in Causeway Bay. The signboard outside the cafe only displays the name in Chinese, but look for a retro signboard with a cross as the first character, and you are at the right spot.
Hong kong diner classic: soup macaroni with spam egg
Then after I grew up, and went out to NYCs Chinatown for breakfast, I saw HK style macaroni soup everywhere. Its not as common as congee, but then again, maybe I wasnt look for it hence why I never saw it until then.
I love using spam, but all I had were ham slices that I julienned today. You can use whichever form of ham youd like. Also, salt to taste, because when you have a sore throat, you dont want it too salty. Since spam has a lot of salt already, I dont add a lot of extra salt to the soup. I also dont have a quantity for each ingredient in my recipe, because I add handfuls of whatever we feel like that day. Handful of carrots. Handful of peas. A little more ham than necessary because the kids love it. Omit what you dont like.
This was a very fun soup to try out - my brain was very confused while I was eating it. I felt that the ratio of pasta to other ingredients was off in the version I made, so I listed half of the amount of pasta below in the recipe so that there is more broth to filling ingredients.
This is the perfect time of year to try out a few new soup recipes. I know I lean much more heavily on soups, stews, and chilis this time of year when the weather is so chilly outside - and we've got you covered with tons of fantastic new ideas to try out.
Hong Kong macaroni soup is a cha chaan teng 茶é¤å»³ staple, best served with a slice of thick bread toast with egg, and cup of strong milk tea. My favorite cha chaan teng in Hong Kong is without a doubt, the Australia Dairy Company in Hong kong. Their macaroni soup is always worth the long wait and um, rough service. They have a fast-paced, no frills approach to running their restaurant which is so refreshing in the Yelp era. Getting a seat there, youre likely to end up sitting next to strangers and getting yelled at if you take too long too consider your order. But they always deliver. Just good food and fast. No muss, no fuss.
3. While macaroni is cooking, pan fry a slice of spam on medium heat, until lightly brown on each side. After spam is done frying, add 1 tsp of oil to pan and crack egg onto the pan. Wait a few minutes until the edges of the egg are brown and crispy, and then take off the heat.
Did you make this hong kong macaroni soup recipe?
This holiday season, Invisible Publishing asked our authors to contribute a recipe to our chapbook Dinner Party, available exclusively from our website, and full proceeds will go to Food Banks Canada. Eta Laguntzaileetako bat Liburuak erosten badituzu, gure webgunetik ere, asmatu zer? Beno bota kopia bat afari festa kopiatzeko doan!
Giller- Izendatua Thea Lim-ek argitaratu zuen bere emakume bera argitaratu zuen emakume bera? Thea Laguntzen du Mamas Macaroni Zopa erosotasunez, behean sartutako afaltzeko festa, testua eta irudiak. Gozatu!
